The Business of School Lunch

February 13th, 2009

On this week’s Business Matters, we bring you a whole show on ways that we can improve our school lunch programs. We’ll find out if it’s possible to serve healthy, natural and affordable lunches to children in an institutional setting, and give you tips on how you can get your local school district to adopt more healthy and sustainable practices.

Listen to the Full Episode | Download MP3
[audio:http://businessmatters.net/episodes/schoollunch/bm_schoollunch.mp3]

Part 1: Helene York Director, Bon Appetit Foundation | Download MP3[audio:http://businessmatters.net/episodes/schoollunch/yorkwrapped.mp3]

Part 2: Chef Bobo Executive Chef, Calhoun School | Download MP3[audio:http://businessmatters.net/episodes/schoollunch/bobowrapped.mp3]

Part 3: Bob Bloomer Regional VP, Chartwells Thompson Hospitality | Download MP3[audio:http://businessmatters.net/episodes/schoollunch/bloomerwrapped.mp3]

Part 4: Amy Audiffred Director of Operations, Bon Appetit Management at Wheaton College & Marco Hetterich Executive Chef at Wheaton College | Download MP3[audio:http://businessmatters.net/episodes/schoollunch/wheatonwrapped.mp3]

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